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Japan Travel Article
The Not So Common Japan
When it comes to regional and
traditional dishes, Japan is well complimented due to
its varied selections of specialty and national dishes.
Japanese cuisine is what most tourists, like me, truly
enjoy when they dine in any Japanese restaurant in
Japan. The dishes are exquisitely prepared, cooked, and
served that satisfy a diner’s appetite. Japanese
cuisines are categorized into rice, seafood, noodle, and
Yoshoku dishes. During my stay in Japan, the soba
noodles became my instant favorite Japanese dish. Fine
Japanese soba is made of prime wheat and buckwheat
flour. Can be prepared as either hot or cold dish, the
soba noodles are as thick as the spaghetti noodles.
However, Japan is also known for its attractions. Tokyo
Disneyland is our main destination to have fun and
enjoyment. The Tokyo National Museum is Japan’s known
and largest museum. One of the most famous tourist spots
is Mount Fuji, which is incidentally Japan’s most
prominent mountain. Izu Peninsula (Izu Hanto) is a
resort about 100 kilometers away from Tokyo which is
famous for its hot springs, beaches, mild climate,
beautiful coastlines, scenic mountainous interior, as
well as views of Mount Fuji from its western coast.
Kinkaku-ji, the Temple of the Golden Pavillion located
in Kyoto, is the most famous of all the tourists
attractions in Japan. This temple was said to be built
originally in 1933 and served as home for retired Shogun
Yoshimitsu Ashikaga. It became a Buddhist temple when
the retired leader died. The temple is famous for having
pillars over the lake which was designed to emphasize
its place between heaven and earth. Aside from these,
there are also other things that you must know about
Japan.
Japanese are fully aware of their health problems
because of literacy rate. Since Japan’s literacy rate is
high, they can read and be sensitive to the different
health issues. This is why for the past years,
industrialized and rich Japan has led the world in terms
of life expectancy. Also because their diets are
composed mainly of low-fat content of fish, rice, and
soy products such as tofu. Additionally, there are
studies that show the impacts of the universal health
insurance on the life longevity of Japanese people. On
the contrary, Japanese view a suicide ritual as a
positive attitude to attenuate shame and to protect the
samurai warriors’ honor. These are just basic
information about Japanese culture. So, if I were you, I
would start saving money for a chance to see these
remarkable Japanese creations and to enrich my knowledge
about their culture.
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